Tequila Wassail RECIPE

Recipe by East Liberty Tap House


24 ounces apple cider

4 ounces cranberry juice

2 ounces orange juice

3 cinnamon sticks

2 orange slices

2 lemon slices

1 to 2 dozen whole cloves

8 reposado tequila, divided

Orange slices for garnish

In a slow cooker, combine apple cider, cranberry juice, orange juice and cinnamon sticks. Pierce orange and lemon slices with 6 to 10 whole cloves. Add to slow cooker. Stir to combine. Heat on low temperature until warmed.

For each cocktail, add 1 ounce of tequila to a 5-ounce tea cup. Add wassail to fill the cup. Garnish with orange slice, if desired. Makes 8 servings.


As featured in The Salt Lake Tribune