We expect East Liberty Tap House will fit right into the casual and hip 9th and 9th neighborhood. A cozy, Danish-modern influenced space, this neighborhood hangout will serve updated classic bar food made from high-quality, locally sourced ingredients with a small, well-curated selection of craft beers (six on tap). You may want to stop by for a quick beer and bar snack before heading out for the evening (or even just before heading home on a Tuesday) or linger the whole evening over dinner and drinks with friends or family.
See you around soon!
We're a small, local, family-owned business focused on bringing great and unique food to our fine Salt Lake City, Utah. No outside investors or corporate ownership here, but we buy high-quality, sustainable ingredients largely from other local farms and businesses and have a fantastic front and back of house team that makes us shine. A few of the people that keep us running include:
Scott Evans, Owner & Operator (pictured, on right)
Jameel Gaskins, Director of Operations (pictured, on left)
Natalie Keller, Executive Pastry Chef
Troy Thomas, Chef de Cuisine
Kassie Monson, General Manager