SMALL PLATES
$14
CRISPY PORK LETTUCE WRAPS
House Hoisin (contains peanut oil), Spicy
$14
GF
$4
CHIPS & SALSA
Tomatilla Salsa, House Fried Torilla Chips
$4
GF,VG
$9
QUESO DIP
Monterey Jack Cheese, Serrano Chiles, House Fried Tortilla Chips
$9
GF,V
ADD ANCHO PORK & BLACK BEAN PUREE +$4 (GF)
$5
ASSORTED HOUSE PICKLES
Pickled Cucumber, Pickled Beets, Curry Pickled Cauliflower
$5
GF,VG
$8
SPLIT PEA FALAFEL
w/ Dill & Feta Yogurt Sauce
$8
GF,V
$8
ROASTED GARLIC HUMMUS
Pita, Carrot Sticks, House Sambal (contains fish sauce), lemon, olive oil
$8
$6 SM
/
$8 LG
HAND CUT FRIES
Ketchup, Peppercorn Aioli
$6 SM
/
$8 LG
GF,V
$9
QUESO FRIES
Queso, Pickled Jalapenos, Lime Crema, Black Bean Puree, Cotija
$9
GF,V
Salads
Add Pulled Chicken Thigh +$5 | Add Falafel +$3
$11
LENTIL SALAD
Crimson Lentils, Greens, Dried Fruit, Squash, Coconut-Curry Vinaigrette
$11
GF,VG
$11
CHOP SALAD
Cabbage, Romaine, Kale, Cauliflower, Carrot, Pickled Jicama-Chayote Pico, Pepitas, Cotija, Avocado-Lime Dressing
$11
GF,V
Sandwiches/Burgers
Includes A Side Of Fries (Substitute a Salad +$3) || Gluten Free Buns Available (Contains Almond Meal) +$1.5
$16
*TAP HOUSE BURGER
American Cheese, Pickle, Grilled Onions, Ketchup, Peppercorn Aioli
$16
$17
*BACON BURGER
Bacon, Habanero Jack Cheese, Pickled Jalapenos, Cilantro-Lime Aioli
$17
$15
VEGGIE BURGER
Patty (Garbanzo, Brown Rice, Potato), Cilantro-Lime Aioli, Lettuce, Pickled Red Onion & Raddish
$15
V
$15
*SPICY PULLED CHICKEN SANDWICH
Slow-Cooked Chicken Thigh, Spicy Achiote Aioli, Arugula
$15
$16
*SLOPPY LAMB
Ground Lamb & Beef, Honey, Rosemary, Chevre
$16
$15
SLOPPY SHROOMS
Cremini Mushrooms, Honey, Rosemary, Chevre
$15
V
Tacos
Includes a Side of Chips & Salsa (Substitute Fries +$1)
$15
*SMOKED TROUT TACOS
Spicy Cabbage & Carrot Slaw, Cilantro-Lime Aioli
$15
GF
$14
*CHICKEN TACOS
Pickled Jicama-Chayote Pico, Chile Pequin, Cotija
$14
GF
$14
CAULIFLOWER FRITTER TACOS
Spicy Cabbage & Carrot Slaw, Cilantro-Lime Aioli
$14
GF, V
DESSERTS
$7
CHOCOLATE BROWNIE
w/ House Made Caramel Drizzle
$7
GF
GF = Gluten Free | V = Vegetarian | VG = Vegan
22% Gratuity for tables of 6 or more
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of food borne illness